Tomato sauce is a fresh tomato sauce-like concentrated products, as early as the 19th century invented by the Chinese people. Is a bright red sauce body, with a unique flavor of tomato, is a distinctive seasoning, generally not directly imported. Tomato sauce by the mature red tomato by crushing, beating, remove the skin and seeds and other hard material, the concentrated, canned, sterilized.
Tomato sauce is pure tomato, and tomato sauce is made after tomato sauce seasoning.
Tomato sauce is a fresh tomato sauce-like concentrated products, as early as the 19th century invented by the Chinese people. Is a bright red sauce body, with a unique flavor of tomato, is a distinctive seasoning, generally not directly imported. Tomato sauce by the mature red tomato by crushing, beating, remove the skin and seeds and other hard material, the concentrated, canned, sterilized.
1. Product name | canned tomato paste |
2.Product ingredients | original tomato sauce |
3. Product Features | Acidity: PH 4.10 ~ 4.20 Moisture : 0.98 ~ 0.93 Concentration of tomato sauce (according to the analysis of light meter): 18% -30% |
4. Processing methods | Canned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf |
5.Way to eat | open cans and ready-to-eat |
6. Packaging | sealed by metal container |
7. Shelf life | eighteen months in the normal temperature under retail shelf |
8. Sales market | for the retail market, consumed by all kind of people |
9. Label instructions | ensure product safety |
10. Special distribution | no physical damage, super-wet or temperature out of range |
