Making A Organic Tomato Paste 28 30 Brix

Tomato sauce is a fresh tomato sauce-like concentrated products, as early as the 19th century invented by the Chinese people. Is a bright red sauce body, with a unique flavor of tomato, is a distinctive seasoning, generally not directly imported. Tomato sauce by the mature red tomato by crushing, beating, remove the skin and seeds and other hard material, the concentrated, canned, sterilized.

Product Details

Tomato sauce is pure tomato, and tomato sauce is made after tomato sauce seasoning.

Tomato sauce is a fresh tomato sauce-like concentrated products, as early as the 19th century invented by the Chinese people. Is a bright red sauce body, with a unique flavor of tomato, is a distinctive seasoning, generally not directly imported. Tomato sauce by the mature red tomato by crushing, beating, remove the skin and seeds and other hard material, the concentrated, canned, sterilized.



1. Product name

canned tomato paste

2.Product ingredients

original tomato sauce

3. Product Features

Acidity: PH 4.10 ~ 4.20

Moisture : 0.98 ~ 0.93

Concentration of tomato sauce (according to the analysis of light meter): 18% -30%

4. Processing methods

Canned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf

5.Way to eat

open cans and ready-to-eat

6. Packaging

sealed by metal container

7. Shelf life

eighteen months in the normal temperature under retail shelf

8. Sales market

for the retail market, consumed by all kind of people

9. Label instructions

ensure product safety

10. Special distribution

no physical damage, super-wet or temperature out of range


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