Raw materials: 2000 grams of fresh tomatoes, olive oil, garlic, onion, the amount of appropriate, bay leaf, rum, water, sugar, salt, pepper a little.
Practices: 1, fresh tomatoes washed into the casserole cook, peeled after cooking, seeded, broken into the mixer.
2. Add olive oil to the pan and heat it. Add the garlic to the end and the onion diced until the onion becomes soft. Add the broken tomato thick paste.
3, stir fry, add bay leaf, rum, water, sugar, salt, pepper seasoning.
4. After cooking with medium heat until the soup thickens, remove the bay leaf and serve as tomato sauce.