1, lemon is a good antioxidant, can extend the shelf life of tomato sauce.
2, recommend the use of tomato sauce can be sealed with a high heat-resistant glass containers, washed with water before use, and keep the bottle dry.
3, from the bottle to pick the jam, the use of clean waterless spoon, the best to eat how much to take out the cap after the cap tight.
4, homemade tomato sauce stored in the refrigerator freezer, can be stored for 7 days.
Tomato lycopene has the effect of inhibiting bacterial growth, is an excellent antioxidant, can remove free radicals in the human body, anti-cancer effect is β-carotene 2 times;
Medical research found that lycopene for some types of cancer have a preventive effect on breast cancer, lung cancer, endometrial cancer has an inhibitory effect, but also against lung cancer and colon cancer;
Tomato sauce taste sweet and sour, can increase appetite, lycopene in the state containing fat more easily absorbed by the body;
Especially for arteriosclerosis, hypertension, coronary heart disease, nephritis patients eat, cold body, low blood pressure, winter and hands are easy to cold, eat tomato sauce is better than fresh tomatoes.