Tomato Paste is a fresh sauce of Tomato Paste, a distinctive seasoning, generally not directly imported. Tomato Paste by the mature red tomato broken, beating, remove the skin and seeds and other crude material, the concentrated, canned, sterilization made. It is often used as fish, meat and other food cooking seasoning, is hyperchromic, add acid, fresh, Yu Xiang's seasoning to share.
The practice of Tomato Paste: homemade Tomato Paste practice
Edible, Tomato Paste commonly used for fish, meat and other food cooking ingredients, is hyperchromic, add acid, fresh, Yu Xiang's seasoning Jiapin, is the formation of Hong Kong Cantonese flavor flavor of an important seasoning content. Tomatoes are already exotic, Tomato Paste is more full of foreign ocean flavor. Now, the supermarket in a variety of brands of Tomato Paste countless, but the chefs still like to deploy their own Tomato Paste.
1. Suppress cancer
Lycopene for some types of cancer have a preventive effect on breast cancer, lung cancer, endometrial cancer has an inhibitory effect, but also against lung cancer and colon cancer.
Tomato lycopene has diuretic and inhibit the growth of bacteria, is an excellent antioxidant, can remove free radicals in the human body, anti-cancer effect is β-carotene 2 times.
3. Promote appetite
Tomato Paste taste sweet and sour, can increase appetite, lycopene in the state containing fat more easily absorbed by the body.
Simply put, Tomato Paste is pure tomatoes, and Tomato Paste is made after Tomato Paste seasoning. Tomato Paste can be eaten directly, and Tomato Paste must be cooked. Tomato Paste lycopene content is much higher than Tomato Paste.