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Sachet Tomato Paste Tomato Sauce Tomato Puree Canned Tomato Paste

Mar 23, 2018

Basic Info

  • Model NO.: KL-PST-35

  • Storage Method: Normal

  • Shelf Life: >12 Months

  • Processing: Cold Break

  • Ingredient: Tomato

  • Standards: FDA/HACCP

  • Transport Package: 235 Kgs/Drum

  • Origin: China

  • Certification: BRC, ISO, FDA, HACCP

  • Packaging Material: Metal

  • Type: Vegetables

  • Use: Tomato Paste

  • Size: 70-4500g

  • Trademark: KANGLONG

  • Specification: BRC, FDA, HACCP, ISO, KOSHER

  • HS Code: 2002901100

Product Description

 Sachet Tomato Paste Tomato Sauce Tomato Puree Canned Tomato Paste

Made of 100% tomatoes from Xinjiang
Using completely ripe, healthy, undamaged, washed tomatoes

Tomato Sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.

Tomatoes have a rich flavour, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners like roux). All of these qualities make them ideal for simple and appealing sauces. The simplest tomato paste consist just of chopped tomato flesh cooked in a little olive oil and simmered until it loses its raw flavour, and seasoned with salt.

The Effects and Functions of Tomato Paste: 
1. Besides the lycopene in tomato sauce and B vitamins, dietary fiber, minerals, protein and natural pectin, etc, tomato sauce of nutrients are more easily absorbed by the body compared with the fresh tomatoes; 
2. The lycopene in tomato sauce can eliminate free radicals in the human body; 
3. The lycopene has protective effect for some types of cancers; 
4. Tomato sauce tastes sweet and delicious, which can increase people's appetite


Brix
18-20% / 22-24% / 25-27%/28-30% and
others(according to customers requirement)
Quality100% pure tomato paste
Bostwick7-9cm/30sec
HMC50% max
pH4.2+/-0.2
Gardner A/B2.1min
Lycopene45mg/100g min
Total  acidity9% max

Heavy metal
Sn <200mg/kg
Pb <1.0mg/kg
Cu <5.0mg/kg
As <0.5mg/kg
Brandwe can pack for you own brand
Food additivesWithout any additives and preservatives
Quality  Control System
ISO, HACCP and QS Certification
Shelf life2years

Process flow
Raw material- washing - sorting - crushing
- preheating - pulping & refining - vacuum evaporating - sterilization -
aseptic filling - storage


Contact person:Lucie Wang

wechat/whatsapp number:+86 18260543596

mobile number:+86 18260543596

email address:lucie@ntyhfood.com