Wash the tomato (appropriate amount), put it in a cage and steam for a few minutes, then remove it, remove the coarse parts of the skin and pedicles and the rotten parts, and smash it by hand and boil it in the pan. After a few minutes, when the tomatoes cool, stir with a spoon to bottling.
Strong fragrant tomato sauce
Ingredients: 2000 grams of tomato, 400 grams of white sugar, 150 milliliters of white vinegar, 50 grams of salt, 15 grams of allspice, the amount of onion and garlic at the end of the amount, a little pepper.
1. Pick the ripe tomatoes that have no rot, no pests, and then wash them in a steamer, remove them, crush them, then use a clean gauze to remove the seeds and leave a pulp.
2. Put the allspice in white vinegar and soak it for 2 hours. Add sugar and salt to make it completely dissolved. After mixing, pour it into tomato pulp.
3. Mix a little onion, garlic, pepper and tomato bolognese and mix well, put it in the pot and boil it with warm fire, stir it while cooking, and pour it until thick and thick, and put it into a clean and dry place. In a glass bottle, stamped and sealed. Store at a low temperature and dry place.
Western tomato sauce
Raw materials: 2000 grams of fresh tomatoes, olive oil, garlic, onion, the amount of appropriate, bay leaf, rum, water, sugar, salt, pepper a little.
Practices: 1, fresh tomatoes washed into the casserole cook, peeled after cooking, seeded, broken into the mixer.
2. Add olive oil to the pan and heat it. Add the garlic to the end and the onion diced until the onion becomes soft. Add the broken tomato thick paste.
3, stir fry, add bay leaf, rum, water, sugar, salt, pepper seasoning.
4. After cooking with medium heat until the soup thickens, remove the bay leaf and serve as tomato sauce.
Ingredients: 4 tsp (20 g) tomato sauce, 2 tbsp tomato sauce (30 g), 2 teaspoons chilli sauce (10 g), 1 teaspoon (5 g) white sugar, 1 teaspoon (5 g) fennel seeds, 1 tbsp (15 g) cooked sesame seeds , 1 tablespoon melon seeds (15g), 2 teaspoons parsley (10g), 1 teaspoon (5g) of green onion, 2 tablespoons (10ml) soy sauce, 2 tablespoons of water (30ml)
Practice: Mix all ingredients together and stir well.
Accessories: lemon, rock sugar
1. The tomato is crushed into a boiled water, and the hot tomatoes are peeled off and cut into chunks.
2. Cut the tomato into a mixer and put it into a mud, and pour the tomato puree into a small pot.
3. Add the rock sugar to the tomato puree in the pot. After the pot is opened, transfer it to a small fire slowly until it is slightly viscous. Mix it halfway to avoid sticking.
4. When it is thick and sticky, it is squeezed into lemon juice and you can continue simmering for 2-3 minutes.
Sweet and sour tomato sauce
Ingredients: fresh tomato (about 700g), crystal sugar 100g, lemon 1 (1, pot. You can use stainless steel pots, rice cookers, casseroles, etc., do not use iron on the line. 2, shovel, preferably wood.)
Practice: 1, to prepare a pot of hot water (about 60 degrees, you do not have to boil), the cleaned tomato into the pot, cover the lid children, simmer 2 minutes - 2 minutes, visible tomatoes automatically peeling .
2. Cut the peeled tomatoes into large chunks - If there are immature, green seeds in the tomatoes, remove them to avoid affecting the taste.
3. To break the tomato with a blender - Tomatoes are cut into chunks and broken to avoid losing too much juice during the process of cutting.
4, the broken tomato juice into the pot, add rock sugar, boil and turn a small fire. - When cooking until it is more viscous, it is necessary to stir with a spatula to avoid sticking.
5. When it is thick and sticky, it shows the appearance of “sauce”, squeeze in the right amount of lemon juice, and continue simmering for three or four minutes.Making ketchup