Tomato Paste is a fresh sauce of fresh Tomato Paste. Is a bright red sauce body, with a unique flavor of tomato, is a distinctive seasoning, generally not directly imported. Tomato Paste by the mature red tomato by crushing, beating, remove the skin and seeds and other hard material, the concentrated, canned, sterilized. Tomato Paste commonly used for fish, meat and other food cooking seasoning, is by color, add acid, fresh, Yu Xiang's seasoning to share. The use of Tomato Paste, is the formation of Hong Kong Cantonese flavor flavor of an important seasoning content.
Tomato Paste in addition to lycopene and vitamin B group, dietary fiber, minerals, protein and natural pectin, etc., compared to fresh tomatoes, Tomato Paste in the nutrient content is more easily absorbed by the body.
The effect of Tomato Paste
1. Suppress cancer
Lycopene for some types of cancer has a preventive effect on breast cancer, lung cancer, endometrial cancer has an inhibitory effect, but also against lung cancer and colon cancer.
Tomato lycopene has diuretic and inhibit the growth of bacteria, is an excellent antioxidant, can remove free radicals in the human body, anti-cancer effect is β-carotene 2 times.
3. Promote appetite
Tomato Paste taste sweet and sour, can increase appetite, lycopene in the state containing fat more easily absorbed by the body.
The consumption of Tomato Paste is taboo
1. acute enteritis, bacillary dysentery and ulcer patients do not eat.
2. Tomato Paste after opening, should be finished as soon as possible, during the sealed cold storage.
3. Tomato Paste and some food with food will produce rich calories, people who are losing weight Shensi.
High quality Tomato Paste mostly dark red or red, sauce body even fine, viscous moderate, sweet and sour taste, no impurities, no smell.
Tomato Paste in the open bottle, should be placed around 5 ℃ refrigerator, shelf life of about 1 month.
Tomato Paste and olive oil with the best cooking.