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Ketchup Home Practice

Aug 08, 2018


500 grams of tomato, 1 lemon; seasoning: 50 grams of rock sugar.


1: The tomato is cut into a cross and boiled in boiling water. The hot tomato is peeled off and cut into pieces.

2: Cut the tomato into a blender and pour it into a mud. Pour the beaten tomato puree into a small stockpot.

3: Add the rock sugar to the tomato puree in the pot. After the pot is opened, turn to a small fire and slowly simmer until it is slightly thick. Stir in the middle to avoid sticking the pot.

4: When it is thick and sticky, it will be squeezed into lemon juice for 2-3 minutes.