Type: Vegetables
Processing: Cold Break
Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate. In contrast, tomato puree which consists of tomatoes that have been boiled briefly and strained, is a liquid with a consistency between crushed tomatoes and tomato paste.
Lucie Wang
Nantong Everlasting Foodstuffs Co.,Ltd.
Mobile phone:+86 18260543596
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