Type: Vegetables
Processing: Cold Break
1.Certificates:ISO, HACCP
2.Brand:OEM or Baihe
3.Shelf life:24months
4.Origin:China
5.MOQ:1x20FCL
6.Bostwick: 6-10cm/30s Max
7.Lycopene: 30mg/100mg Min
8.A/B Value: 2.0-2.2
9.PH Value: 4.0+/-0.2
10.HMC:40%Max
11.Brix/Concentration:18-20% 22-24% 28-30%
70G*50TINS/ CTN
70G*100TINS/ CTN
198G*48TINS/ CTN
210G*48TINS/ CTN
400G*24TINS/ CTN
425G*24TINS/ CTN
800G*12TINS/CTN
2200G*6TINS/CTN
Lucie Wang
Nantong Everlasting Foodstuffs Co.,Ltd.
Mobile phone:+86 18260543596
Wechat/skype/whatsapp:+86 18260543596
Email address:lucie@ntyhfood.com