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Canned Tomato Sauce, Tomato Puree, Tomato Paste

Mar 31, 2018

Basic Info

  • Model NO.: Can tomato paste

  • Storage Method: Frozen

  • Shelf Life: >12 Months

  • Processing: In Brine

  • Model Number: 70g, 210g, 400g, 2.2kg

  • Color: Bright Red

  • pH: 4.0+-0.2

  • Brix: 28-30% Double Concentrated

  • Packing Size: Drum/Wooden Bins/Tin Packing

  • Transport Package: Tomato Paste Packed by Tinned and Carton

  • Origin: China

  • Certification: BRC, ISO, FDA, HACCP

  • Packaging Material: Laminated Material

  • Type: Ketchup

  • Ketchup: Tomato Sauce

  • Flavor: Sour

  • Tin Type: Lithographed Tin

  • Processing Type: Steamed, Cold Break

  • Style: Fresh

  • Trademark: hy

  • Specification: sgs, iso9001

Product Description

Canned Tomato Sauce,Tomato Puree,Tomato Paste

Specifications
Tomato paste in tin
1)2013 crop tomato paste
2)export to Africa,; Like GHANA, TOGO, NIGERIA
3)High quality, competitive price
Product description
1) product name: Canned tomato paste
2) size: 70g-4.5kg
3) brix: 18%-20%, 22%-24%, 24-26% 28%-30%
4) Package: Tins in cartons
A. Lithographic tin & paper label tins
B. Normal lid&easy open lid
5) certification: HACCP, ISO9000, ISO22000, KOSHER, HALAL, FDA. QS
6) Payment term: T/T or L/C.
7) Delivery: About 35days after confirmed.
8) MOQ: 1*20'FCL.
9) Shelf life: 2 years in normal temperature.

SPECIFICATION OF TOMATO PASTE
RAW MATERIAL100% Fresh Tomato
BRIX%18-2022-2428-3036-38
Processing typeCold break, Hot break
BOSTWICK (cm/30s at brix 12.5%)4.5 MAX CM/30 SEC(HOT BREAK)
7-9 CM/30 SEC(COLD BREAK)
Lycopene(mg/100g) ≥20253560
ACIDITY(Record as dried solids of citric acid)≤8  (g/100g) 
PH3.9-4.5
A/B Value2.0min
HMC %≤50
HEAVY METALS 
Sn≤200mg/kg
 Pb≤1mg/kg
Cu≤10mg/kg
As≤0.5mg/kg
Food additivesWithout any additives and preservatives
Brand nameOEM
Quality Control SystemISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCOand QS Certification
PACKAGE220L steel drums. Tinplate cans 70g-4500g.
Glass bottles, plastic bottles etc. available
Storage ConditionStore in a clean, dry, well-ventilated
area, prenvent direct sun shine to the products.
SHELF LIFE2 years from date of manufacture under
 appropriate storage conditions
Commercal strilizationAccord with the commercial aseptic request
Process flowRaw material inspection- washing - sorting - crushing - preheating - pulping & refining - vacuum evaporating - sterilization - aseptic filling - storage


Lucie Wang

Nantong Everlasting Foodstuffs Co.,Ltd.

Mobile phone:+86 18260543596

Wechat/skype/whatsapp:+86 18260543596

Email address:lucie@ntyhfood.com