Basic Info
Model NO.: Can tomato paste
Storage Method: Frozen
Shelf Life: >12 Months
Processing: In Brine
Model Number: 70g, 210g, 400g, 2.2kg
Color: Bright Red
pH: 4.0+-0.2
Brix: 28-30% Double Concentrated
Packing Size: Drum/Wooden Bins/Tin Packing
Transport Package: Tomato Paste Packed by Tinned and Carton
Origin: China
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Laminated Material
Type: Ketchup
Ketchup: Tomato Sauce
Flavor: Sour
Tin Type: Lithographed Tin
Processing Type: Steamed, Cold Break
Style: Fresh
Trademark: hy
Specification: sgs, iso9001
Product Description
Canned Tomato Sauce,Tomato Puree,Tomato Paste
Specifications
Tomato paste in tin
1)2013 crop tomato paste
2)export to Africa,; Like GHANA, TOGO, NIGERIA
3)High quality, competitive price
Product description
1) product name: Canned tomato paste
2) size: 70g-4.5kg
3) brix: 18%-20%, 22%-24%, 24-26% 28%-30%
4) Package: Tins in cartons
A. Lithographic tin & paper label tins
B. Normal lid&easy open lid
5) certification: HACCP, ISO9000, ISO22000, KOSHER, HALAL, FDA. QS
6) Payment term: T/T or L/C.
7) Delivery: About 35days after confirmed.
8) MOQ: 1*20'FCL.
9) Shelf life: 2 years in normal temperature.
| SPECIFICATION OF TOMATO PASTE | ||||
| RAW MATERIAL | 100% Fresh Tomato | |||
| BRIX% | 18-20 | 22-24 | 28-30 | 36-38 |
| Processing type | Cold break, Hot break | |||
| BOSTWICK (cm/30s at brix 12.5%) | 4.5 MAX CM/30 SEC(HOT BREAK) 7-9 CM/30 SEC(COLD BREAK) | |||
| Lycopene(mg/100g) ≥ | 20 | 25 | 35 | 60 |
| ACIDITY(Record as dried solids of citric acid) | ≤8 (g/100g) | |||
| PH | 3.9-4.5 | |||
| A/B Value | 2.0min | |||
| HMC % | ≤50 | |||
| HEAVY METALS | ||||
| Sn | ≤200mg/kg | |||
| Pb | ≤1mg/kg | |||
| Cu | ≤10mg/kg | |||
| As | ≤0.5mg/kg | |||
| Food additives | Without any additives and preservatives | |||
| Brand name | OEM | |||
| Quality Control System | ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCOand QS Certification | |||
| PACKAGE | 220L steel drums. Tinplate cans 70g-4500g. Glass bottles, plastic bottles etc. available | |||
| Storage Condition | Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. | |||
| SHELF LIFE | 2 years from date of manufacture under appropriate storage conditions | |||
| Commercal strilization | Accord with the commercial aseptic request | |||
| Process flow | Raw material inspection- washing - sorting - crushing - preheating - pulping & refining - vacuum evaporating - sterilization - aseptic filling - storage | |||
Lucie Wang
Nantong Everlasting Foodstuffs Co.,Ltd.
Mobile phone:+86 18260543596
Wechat/skype/whatsapp:+86 18260543596
Email address:lucie@ntyhfood.com