1, tomato juice in addition to rich in vitamins, alkaline elements, cellulose, pectin, but also rich in lycopene, lycopene is a strong antioxidant, can improve age-related macular degeneration; human plasma tomato The higher the content of erythropoietin, the lower the incidence of cancer and coronary heart disease;
2, tomato juice contains a variety of organic acids, organic acids in addition to the protection of vitamin C is not destroyed, but also soften the blood vessels, promote calcium, iron absorption, help digestion of fat and protein, which is less than other vegetables;
3, tomato juice also contains an anti-cancer, anti-aging substances called glutathione, the study found that tomato juice for some types of cancer have a preventive effect on breast cancer, lung cancer, endometrial cancer has an inhibitory effect, Also against lung cancer and colon cancer;
4, lycopene diuretic and inhibit the growth of bacteria, is an excellent antioxidant, can remove free radicals in the human body;
5, tomato juice also has beauty beauty, increase appetite, improve the digestion of protein, reduce the effect of stomach swelling food products; its characteristics between the fruit and vegetables, rich in vitamins A and C, due to the protection of organic acids, Tomato in the cooking of vitamin C is not destroyed.