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trong tomato sauce practice

Aug 09, 2018

Ingredients: 2000 grams of tomato, 400 grams of white sugar, 150 milliliters of white vinegar, 50 grams of salt, 15 grams of allspice, the amount of onion and garlic at the end of the amount, a little pepper.




1. Pick the ripe tomatoes that have no rot, no pests, and then wash them in a steamer, remove them, crush them, then use a clean gauze to remove the seeds and leave a pulp.



Ketchup (3)

2. Put the allspice in white vinegar and soak it for 2 hours. Add sugar and salt to make it completely dissolved. After mixing, pour it into tomato pulp.


3. Mix a little onion, garlic, pepper and tomato bolognese and mix well, put it in the pot and boil it with warm fire. Stir and stir until thick and thick. Inside the glass bottle, seal and seal. Store at a low temperature and dry place.