Tomato lycopene has the effect of inhibiting the growth of bacteria and is an excellent antioxidant that can eliminate free radicals in the human body. Its anticancer effect is twice that of beta-carotene.
Medical studies have found that lycopene has a preventive effect on some types of cancer, and has an inhibitory effect on breast cancer, lung cancer, and endometrial cancer, and can also fight lung cancer and colon cancer;
The taste of tomato sauce is sweet and sour, which can increase appetite. Lycopene is more easily absorbed by the body when it contains fat.
Particularly suitable for arteriosclerosis, hypertension, coronary heart disease, nephritis patients eat, cold body, low blood pressure, winter hands and feet easy to cold, eating tomato sauce better than fresh tomatoes.