Introduction Xinjiang is the main origin of our country for chickpeas Product Introduction Chickpea root system developed, the main root into the depth of up to two meters, it is very drought. At the same time root with nodules, nitrogen strong ability, per hectare can be solid nitrogen 50kg,...
Introduction
Xinjiang is the main origin of our country for chickpeas
Product Introduction
Chickpea root system developed, the main root into the depth of up to two meters, it is very drought. At the same time root with nodules, nitrogen strong ability, per hectare can be solid nitrogen 50kg, and wheat and other winter crop intercropping, the main crop is not cut, but increased the income of chickpeas. Stems and leaves are excellent feed ingredients.
But also because of its very drought-resistant characteristics of China's northwest, southwest and other large arid and semi-arid areas of development has important practical significance. Xinjiang is the main origin of our country.
Product Specifications
CANNED CHICK PEAS
CANNED CHICK PEAS |
INGREDIENTS:CHICK PEAS,WATER,SALT |
PROCESS METHOD:BOILED WITH WATER |
RAW MATERIAL FROM:XINJIANG |
SIZE:6-9MM |
CAN SIZE:7106# |
NET WEIGHT:400G |
PACKAGE :WITH CARTON OR SHRINK WRAP |
MOQ:2*20'FCLS |
Product Highlights
All fresh raw material of original place -Xinjiang to ensure the delicious taste
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